Tasting of 3 sicilian extra virgin olive oils – 5

 

Tasting of 3 sicilian cheese – 12
Tasting of 3 sicilian cheeses Robiola goat cheese – semi-matured Pecorino from Castronovo made from sheep’s and cow’s milk, Tuma Persa cheese made from cow’s milk only and matured for 8 months.

Paired with marsala Superiore Riserva Oro Cantina Intorcia 2012 and honey from the Sicilian black bee Carlo Amodeo .

Allergens: milk..

 

Fresh skin fries – 6
Fresh Skin fries, natural homemade ketchup with tomatoes from Scicli and vegan mayonnaise with tumeric.

 

Siciliano – 8
Fresh skin fries, sicilian chickpea fritters, sicilian durum organic wheat muffin with cow cheese and anchovy, primosale fried cheese.
Allergens: gluten, milk. .

 

Giarratana – 7
Fresh skin fries, onion rings from Giarratana fried in rice tempura and homemade ketchup with onion from Giarratana Az. Fagone .

 

Bruschetta from Costanza’s garden – 12
Tumminia and Maiorca organic Sicilian ancient grain homemade bread with:
Tomatoes from Costanza’s garden Bufalo stracciatella from Ragusa and anchovies from Aspra Az. Balistreri
Allergens: gluten.

 

Tasting of raw ham Ghiande – 12
Black pork seasoned 24 months in natural stone cellars at 700 meters altitude in the Nebrodi Mountains from La Paisanella L.Agostino farm .
Surprising result: the fat melts in the mouth leaving roundness with hints of toasted nuts.

 

Grilled seasonal vegetables from Costanza’s garden – 7
Grilled seasonal vegetables from Costanza’s garden.

Seaside plate – 28
Tuna tartare*, local fish tartare*, battered bluefish and citrus marmalade, raw red prawn*, sardine meatball with sweet and sour onions served with ginger, soy sauce, and honey.
Allergens: fish, mollusks, soy.

 

Local Fish Ceviche – 16
White fish ceviche, tomato water with soy and raw garden vegetables. Allergens: soy, fish.

 

Crispy Mushroom – 12
Crispy tempura Ferla mushroom with herb vegan mayo.
Allergens: soy, gluten.

 

Parmigiana Meatballs – 12
Meatballs made with eggplants from in Costanza’s gardens, pecorino cheese from Cinisi, tomatoes from Salemi, basil. Allergens: gluten, milk.

 

Local fish – 16
Local fish* fried in rice flour, potatoes chips with teriyaki sauce.
Allergens: fish, soy, shellfish.

 

Beef Carpaccio – 16
Sous-vide beef carpaccio, Salina capers , almond sauce, anchovies from Aspra and Tuma Persa cheese from Salvatore Passalacqua.
Allergens: nuts, fish, milk.

Short pasta with mussels and zucchini – 16
Allergens: gluten, celery, mollusks.

 

Spaghetti with clams and squash blossoms from Costanza’s garden – 18
Allergens: gluten, mollusks.

 

Scialatielli with sicilian vegetable (tenerumi), cherry tomatoes from Costanza’s garden, pine nuts and red prawn – 20
Allergens: gluten, milk, shellfish, nuts.

 

Spaghetti with raw tuna, cherry tomato cream, butter and lemon – 18
Allergens: milk, gluten.

 

Spaghetti with pepper pesto, Baucina almonds and chickpeas – 16
Allergens: gluten, nuts.

 

Rice, datterino tomato cream, eggplant tartare from Costanza’s garden, and basil cream – 16
Allergens: milk.