TASTING OF 3 SICILIAN EXTRA VIRGIN OLIVE OILS – 5

 

TASTING OF 3 TYPES F SICILIAN CHEESES – 8
Robiola goat cheese;
Semi-matured Pecorino from Castronovo made from sheep’s and cow’s milk;
Tuma Persa cheese made from cow’s milk only and matured for 8 months.

Paired with marsala Superiore Riserva Oro Cantina Intorcia 2015 and honey from the Sicilian black bee Carlo Amodeo .
Allergens: milk.

 

FRESH SKIN FRIES – 6
Fresh Skin fries, natural homemade ketchup with tomatoes from Scicli and vegan turmeric mayonnaise.

 

SICILIANO – 8
Fresh skin fries, sicilian chickpea fritters, sicilian durum organic wheat muffin with cow cheese and anchovy, primosale fried cheese.
Allergens: gluten, milk.

 

GIARRATANA – 6
Fresh skin fries, onion rings from Giarratana fried in rice tempura and homemade ketchup with onion from Giarratana Az. Fagone.

 

BRUSCHETTA FROM COSTANZA’S GARDEN- 9
Tumminia and Maiorca organic Sicilian ancient grain homemade bread with:
Candied pumpkin and sparacelli vegetables grown in Costanza’s gardens, evo oil.
Allergens: gluten.

 

TASTING OF RAW HAM GHIANDE – 12
Black pork seasoned 24 months in natural stone cellars at 700 meters altitude in the Nebrodi Mountains from La Paisanella L.Agostino farm .
Surprising result: the fat melts in the mouth leaving roundness with hints of toasted nuts.

 

GRILLED SEASONAL VEGETABLES GROWN IN COSTANZA’S GARDEN – 7
Grilled seasonal vegetables from Costanza’s garden.

SEASIDE PLATE – 23
Tuna tartare*, local fish* tartare, blue fried fish with citrus jam, red raw shrimp* and sardine meatballs with sweet and sour onions served with ginger, soy sauce and honey.
Allergens: fish, shellfish, soy

 

CRUNCHY MUSHROOM – 12
Crunchy fried Ferla mushroom with Girgentano goat’s cheese fondue with chives.
Allergens: milk, gluten.

 

VEGAN BALLS – 12
Broccoli and potatoes meatballs, braised purple cabbage and black cabbage soup.

 

SWEET POTATO – 10
Sweet potatoes, vegan soy ricotta, salty almonds from Baucina, gems, black olive powder and puffed rice and herb oil.
Allergens: soy, nuts.

 

BEEF TARTARE – 16
Smoked beef tartare with Sicilian scorzone black truffle, hazelnuts, herbs and crispy aged pecorino fondue.
Allergens: dairy, gluten, nuts

 

FISH TARTARE – 16
Tuna* tartare, mango sauce and crispy mango, Sicilian avocado mousse, soy reduction and salty biscuit.
Allergens: soy, gluten, dairy, sesame.

 

LOCAL FISH – 16
Local fish* fried in rice flour, potatoes chips with teriyaki sauce.
Allergens: fish, soy, shellfish.

SICILIAN PEAR AND CHESNUT RISOTTO – 18
Carnaroli rice with Girgentana goat cheese cream, walnuts and thigh pear chutney.
Allergens: milk, nuts.

 

WHITE RAGOUT AND TRUFFLE SCILATIELLO – 18
Scialatiello pasta, white ragout, tuma fondue, hazelnuts and Sicilian black truffle.
Allergens: gluten, eggs, dairy, nuts

 

BROCCOLI AND ROE PASTA – 16
Spaghetti pasta with broccoli cream from Costanza’s garden, roe and lime, red garlic from Nubia .
Allergens: gluten, fish.

 

BLACK CABBAGE AND RED SHRIMP PASTA – 18
Spaghetti pasta with black cabbage pesto grown in in Costanza’s vegetable gardens and Mazara red prawn* tartare.
Allegens: gluten, nuts, shellfish

 

MIXED TYPES OF PASTA WITH BEANS SERVED IN CASSEROLE – 16
Sicilian durum wheat mixed pasta, cosarusciaro beans from Scicli and mussles.
Allergens: Gluten, celery, shellfish.

 

RICE PASTA WITH PUMPKIN AND WILD FENNEL – 15
Rice pasta with pumpkin from Costanza’s garden, fennel dressing and herbs breadcrumbs.

 

PASTA WITH CLAMS AND SPARACELLO TOPS – 18
Pasta with clams, vegetable cream from Costanza’s garden, red garlic from Nubia.
Allergens: shellfish, gluten.