Tasting menu
Cost 70€ a person.
Starters
FISH TARTARE
Tuna* tartare, mango sauce and crispy mango, Sicilian avocado mousse, soy reduction and salty biscuit.
Allergens: soy, gluten, dairy, sesame.
Main (first dishes)
BLACK CABBAGE AND RED SHRIMP PASTA
Spaghetti pasta with black cabbage pesto grown in in Costanza’s vegetable gardens and Mazara red prawn* tartare.
Allegens: gluten, nuts, shellfish
MIXED TYPES OF PASTA WITH BEANS SERVED IN CASSEROLE
Sicilian durum wheat mixed pasta, cosarusciaro beans from Scicli 
and mussles.
Allergens: Gluten, celery, shellfish.
Main (second dishes)
SEARED TUNA TATAKI
Tuna tataki, chickling pea hummus and caramelised cabbage.
Allergens: fish, soy
Complement the menu with
WINE TASTING +30
4 paired wine glasses
Vegetarian , 
Vegan, 
Slow Food
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