Pizza fritta e poi al forno
Organic Biancolilla hard wheat dough naturally leavened, fried and then baked in a wood-fired oven with yellow cherry tomato coulis, Ragusano burrata, toasted breadcrumbs, aromatic herbs, extra virgin olive oil, basil.
Allergens: gluten, milk.

 

Pizza al padellino Porchetta Madonita
Organic Maiorca soft wheat dough and organic Biancolilla durum wheat, Madonita porchetta, capuliato tomato, chili pepper threads, sicilian mozzarella and cinisara cow provola, Giarratana onion jam . Allergens: gluten, milk.

 

Pizza in pala Mortadella ragusana e limone
Naturally leavened Biancolilla hard wheat and Sicilian carob flour dough with bufala Stracciatella from Ragusa Az. Bubalus, donkey and black sicilian pork mortadella Az. Il Chiaramontano, sicilian pistachios, lemon zeste.
Allergens: gluten, milk, nuts.

 

Pizza Slow Carrubo siculo
Carob flour, Sicilian buffalo stracciatella from Monti Iblei Az. Bubalus, walnuts, Sicilian ham, EVO oil and basil.
Allergens: gluten, milk, nuts.